недеља, 20. децембар 2015.

In the Holiday Spirit: Candy Cane Cocoa






Ingredients:

4 cups milk
squares semisweet chocolate, chopped
4 candy canes, crushed
1 cup whipped cream 


In a saucepan, heat milk until hot, but not boiling. Whisk in the chocolate and the crushed peppermint candies until melted and smooth. Pour hot cocoa into four mugs, and garnish with whipped cream. Serve each with a candy cane stirring stick.


8 коментара:

  1. Yum! Thanks for sharing!
    Xoxo,
    Love from www.trangscorner.com {a lifestyle, fashion, beauty, and food blog}

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  2. Yummy thus looks so good
    xo
    www.laurajaneatelier.com

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    Love xx
    Official Seol ♥

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