недеља, 20. децембар 2015.

In the Holiday Spirit: Candy Cane Cocoa






Ingredients:

4 cups milk
squares semisweet chocolate, chopped
4 candy canes, crushed
1 cup whipped cream 


In a saucepan, heat milk until hot, but not boiling. Whisk in the chocolate and the crushed peppermint candies until melted and smooth. Pour hot cocoa into four mugs, and garnish with whipped cream. Serve each with a candy cane stirring stick.


Yohji Yamamoto x Adidas

Yohji Yamamoto x Adidas // alex acid illustrations